Peas and Carrots

This is a fun twist on the classic pairing of peas and carrots. Roasted carrots are featured alongside fresh, raw pea shoots tossed in a tangy dressing. Yum! serves 2 For the peas & carrots 4-5 good sized carrots a pinch of cayenne pepper 1/4 tsp paprika 1 tbs good quality honey 2 tbs olive … More Peas and Carrots

Deviled Eggs

For some reason, deviled eggs always feel simultaneously like a comfort food and a luxury. Their simplicity and creaminess make them irresistible. I adore these for a high protein afternoon snack, but they also make an excellent side dish at a BBQ or offering at a potluck. They look like a lot of work, but … More Deviled Eggs

The Big Salad

If you do it right, a salad can be a whole meal (and still be good for you). I make the Big Salad when I have a lot of leftovers or have recently been to the Farmers Market. What follows is my favorite combination of ingredients, but the beauty of the Big Salad is that … More The Big Salad

Roasted Broccolini

This is so easy it should be illegal. Seriously. Easiest side dish ever, especially considering how much flavor it packs. serves 2 1 bunch broccolini (sometimes also called “broccolette”) 1/2 tsp chili flakes 1 tsp fresh squeezed lemon juice 2 tbs olive oil 1 tsp salt Preheat the oven to 400 degrees and prep the … More Roasted Broccolini