Coconut Tapioca Pudding with Rhubarb Curd

The other day I¬†was watching an episode of The Chef’s Table (an amazing Netflix documentary) that focused on Brazilian chef Alex Atala. In it, he discussed the many products that come from the indigenous cassava plant, including tapioca. Instantly, I craved tapioca pudding. I’d been to the Farmers Market that morning and had a bunch … More Coconut Tapioca Pudding with Rhubarb Curd

Fish and Chips

Here’s a fun spin on the idea of fish and chips. Neither breaded nor fried, this dish still captures the spirit of sea and spud. serves 2 For the fish & chips 2 fillets of grey sole Note: you can use any kind of sole, but I like grey sole the best because of its … More Fish and Chips

Peas and Carrots

This is a fun twist on the classic pairing of peas and carrots. Roasted carrots are featured alongside fresh, raw pea shoots tossed in a tangy dressing. Yum! serves 2 For the peas & carrots 4-5 good sized carrots a pinch of cayenne pepper 1/4 tsp paprika 1 tbs good quality honey 2 tbs olive … More Peas and Carrots

BBQ Ribs

Ribs are the best thing ever. I mean, what’s not to love? Salty, sweet, savory, and spicy all at once. Messy. Indulgent. Piggy goodness. Come on, they’re awesome! This recipe is for homemade BBQ sauce applied with slow-cookingly fantastic results to baby back ribs prepared in the oven. serves 2 For the sauce and ribs … More BBQ Ribs